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Our Services  >  Reefer Service  >  Compatability

Reefer Service

Compatibility of Fresh Produce

The data contained in the following tables is purely a general guide and OOCL takes no responsibility for the accuracy of the data contained therein.

Storage Temperature 0 ºC
Relative Humidity 95 - 100%
Ice Contact with commodity acceptable except for Asparagus & Mushrooms
Compatible Commodities Artichokes Asparagus Beetroots Blackberries
Blueberries Boysenberries Broccoli Brussels Sprouts
Cabbage Carrots Cauliflower Celery
Cherries Corn (sweet) Endive Eschallot
Gooseberries Grapes Horseradish Kiwi fruit
Kohlrabi Leafy greens : Kale, Collard, Rape
Leeks Lettuce Lychee Loganberries
Mushrooms Parsley Parsnip Peas
Persimmons Pomegranates Quince Radishes
Raspberries Rhubarb Rutabaga Silver Beets
Strawberries Tangerines Turnips  

 
Storage Temperature 0 ºC
Relative Humidity 65 - 75%
Ice Never in contact with commodity
Compatible Commodities Garlic Onions Nuts

 
Storage Temperature 5 ºC
Relative Humidity 90 - 95%
Ice In contact only with Rockmelon
Compatible Commodities Cranberries Lychee Mandarin Oranges
Rockmelons Tangelos    

 
Storage Temperature 7 -10 ºC
Relative Humidity 95%
Ice Never in contact with commodity
Compatible Commodities Avocados Beans (French) Capsicum Chilli peppers Cucumbers
Eggplant Guava Limes Okra Olives
Passionfruit Squash (button) Tomatoes (colored) Watermelon Zucchini

 
Storage Temperature 13 -18 ºC
Relative Humidity 85 - 90%
Ice Never in contact with commodity
Compatible Commodities Ginger Potatoes Sweet potatoes (Kumara) Pumpkins

 
Storage Temperature 15 -18 ºC
Relative Humidity 85 - 90%
Ice Never in contact with commodity
Compatible Commodities Bananas Grapefruit Lemons Mangos
Honeydew Melon Papaws Squash (Hard Shell) Tomatoes
(mature green)

 
Storage Temperature 20 ºC
Relative Humidity 85 - 90%
Ice Never in contact with commodity
Compatible Commodities Pineapples
     
     
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