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Reefer Service
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Fresh Meats
| Fresh Meats |
Thermostat Setting |
Vent Setting |
Post Harvest Life |
| (C) |
(F) |
(CFM) |
(Days) |
| Beef, lamb, pork, poultry (chilled) |
-17.8 or lower |
0 or lower |
--- |
--- |
| Beef, lamb, pork, poultry |
-2.2-0 |
28-32 |
14-65 |
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CARGOSMART SIGN IN
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CARGO TRACKING
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 | e-SERVICES | | | | | |
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