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Reefer Service
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| Fresh Vegetables |
Thermostat Setting |
Vent Setting |
Post Harvest Life |
| (C) |
(F) |
(CFM) |
(Days) |
| Artichokes, Globe |
0.6-1.1 |
33-34 |
30 |
14-21 |
| Artichokes, Jerusalem |
0.6-1.1 |
33-34 |
15 |
100-150 |
| Asparagus |
0.6-2.8 |
33-37 |
45 |
14-21 |
| Beans, Lima, Shelled |
2.8-3.9 |
37-39 |
45 |
7-10 |
| Beans, Lima, Unshelled |
5.0-6.1 |
41-43 |
45 |
7-10 |
| Beans, Snap or Green |
3.3-4.4 |
38-40 |
45 |
10-14 |
| Bean Sprouts (Mung Beans) |
0 |
32 |
45 |
7-9 |
| Beets, Bunch |
1.1 |
34 |
15 |
10-14 |
| Beets, Root |
1.1 |
34 |
none |
90-150 |
| Belgian Endive (Chicory) |
1.1-2.2 |
34-36 |
60 |
7-14 |
| Bok Choy |
0-1.1 |
32-34 |
30 |
30-60 |
| Broccoli |
0.6-1.1 |
33-34 |
45 |
10-14 |
| Brussels Sprouts |
0.6-1.1 |
33-34 |
45 |
21-35 |
| Cabbage, Chinese (Napa) |
0.6-1.1 |
33-34 |
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30-60 |
| Cabbage, Green, Red (Early) |
0.6-1.1 |
33-34 |
30 |
21-42 |
| Cabbage, Green, Red (Late) |
0.6-1.1 |
33-34 |
30 |
90-180 |
| Cactus Leaves (Nopales) |
2.2-3.9 |
36-39 |
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14-21 |
| Calabaza (Pumpkin) |
10.0 |
50 |
15 |
60-90 |
| Carrot topped |
0.6-1.1 |
33-34 |
15 |
28-180 |
| Cassava |
5.0 |
41 |
none |
21-35 |
| Cauliflower |
0.6-1.1 |
33-34 |
45 |
20-30 |
| Celery |
1.1 |
34 |
30 |
14-28 |
| Chard |
1.1 |
34 |
45 |
10-14 |
| Chives |
10.5 |
33-34 |
45 |
14-21 |
| Collards |
0.6-1.1 |
33-34 |
45 |
10-14 |
| Corn (Sweet) |
0.6-1.1 |
33-34 |
45 |
4-6 |
| Cucumber |
10.0 |
50 |
45 |
10-14 |
| Daikon (Black Radish) |
1.1 |
34 |
15 |
60-120 |
| Dasheen (Taro, Eddo) |
7.2-10.0 |
45-50 |
none |
42-140 |
| Eggplant |
10.0 |
50 |
15 |
10-14 |
| Endive (Escarole) |
1.1 |
34 |
30 |
14-28 |
| Garlic |
0.6-1.1 |
33-34 |
15 |
90-120 |
| Ginger (rhizomes) |
13.3 |
56 |
15 |
90-180 |
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CARGOSMART SIGN IN
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CARGO TRACKING
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 | e-SERVICES | | | | | |
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