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Our Services  >  Reefer Service  >  Storage  >  Conditions for Storage of Commodities  >  Frozen Fish & Seafood

Reefer Service

Frozen Fish & Seafood

Frozen Fish &Seafood Thermostat Setting Vent Setting Post Harvest Life
(C) (F) (CFM) (Days)
Surimi -26.1 or lower -15 or lower closed ---
Lean Fish -17.8 or lower 0 or lower closed 240-300
Fatty Fish -15.0 or lower 5 or lower closed 120-240
Crab Lobster -17.8 or lower 0 or lower closed 120-360
Shrimp, Scallops -17.8 or lower 0 or lower closed 120-360
     
     
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